2Lb Meatloaf Recipie / Meatloaf recipe (extra delicious!) - The Cookbook Network. In a small bowl, combine. Bake in a 350°f oven for one hour. Put oven rack in middle position and preheat oven to 350°f. I make a double batch of meat loaf so i can use it throughout the week. In a small bowl, mix the remaining tomato sauce and ketchup.
In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. In large bowl, combine all ingredients except 3 tablespoons chili sauce; In a large bowl, combine meat, eggs, seasonings and remaining ingredients except ketchup and bacon, adding. My mother made this recipe for us all my life. Bake meatloaf 55 to 60 minutes or until cooked through.
Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. I have tried some more exotic meatloaf recipes on this site which have turned out quite good, but my husband wanted more of a basic meatloaf so that it would be good on a sandwich the next day. Sometimes to switch it up instead of topping with tomato soup i'll use salsa. Mix in soft breadcrumbs if desired. Top with 3 tablespoons chili sauce. See cooks 'note below), 1/3 cup whole milk, 1 medium onion, coarsely chopped, 1 celery stalk, coarsely chopped, 4 garlic cloves, 2 tablespoons neutral vegetable oil, such as grapeseed, 2 1/4 teaspoons kosher salt, divided. Put oven rack in middle position and preheat oven to 350°f. I substituted ground turkey for the beef, and followed the most helpful.
Carefully drain off any excess fat.
It depends on a large number of factors including: At an oven temperature of 375 a 1 1/2 lb meat loaf generally takes about 50 minutes, at least in my oven in a standard size loaf pan. Shape the mixture into two loaves and place. Add the milk, cracker crumbs, onion, salt, sage and pepper. Put oven rack in middle position and preheat oven to 350°f. Add both ground beef and ground sausage, mix well. Top of the meatloaf.garnish with rings of. Top 2 lb ground beef meatloaf recipes and other great tasting recipes with a healthy slant from sparkrecipes.com. I like to tent it with aluminum foil so it keeps warm while it's resting. I substituted ground turkey for the beef, and followed the most helpful. Add the breadcrumbs and ground beef. 1 pkg crackers, crushed ( or 1 cup dry instant oats).classic meatloaf recipe…just like mom used to make. Mix together all ingredients except chili sauce using your hands.
Mix in soft breadcrumbs if desired. Mix all ingredients in a bowl and then put into a baking dish and bake at 375f. Add both ground beef and ground sausage, mix well. Kosher salt, use slightly less. Add the milk, cracker crumbs, onion, salt, sage and pepper.
I have tried some more exotic meatloaf recipes on this site which have turned out quite good, but my husband wanted more of a basic meatloaf so that it would be good on a sandwich the next day. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Place in a shallow baking dish coated with cooking spray. Shape into a loaf on shallow baking pan. Top 2 lb ground beef meatloaf recipes and other great tasting recipes with a healthy slant from sparkrecipes.com. Bake meatloaf 55 to 60 minutes or until cooked through. In a large bowl, combine the eggs, soup mix, water, and ketchup. Mix all ingredients in a bowl and then put into a baking dish and bake at 375f.
Combine breadcrumbs, milk, onion, sage and salt.
Blend in ketchup, water, minced onion, worcestershire sauce, and salt. Top 2 lb ground beef meatloaf recipes and other great tasting recipes with a healthy slant from sparkrecipes.com. Mix ground beef, bread crumbs, egg and seasonings in large bowl. Bake a 2lb meatloaf for about 55 minutes total. In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, onion, burger seasoning, and 1/2 cup of ketchup. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. The shape of the loaf, the oven temperature, how brown you want the crust, what vegetables have been added to the meatloaf to keep it moist while cooking, and so on. Bake in a 350°f oven for one hour. Preheat the oven to 350 f. 2 lb meatloaf mix (beef, pork, and veal), 1 cup cooked oatmeal, 1 cup finely chopped onion, 1/3 cup finely chopped fresh parsley, 1/4 cup soy sauce, 2 large eggs, 2 teaspoons finely chopped garlic, 1/2 teaspoon dried thyme, 1/2 teaspoon black pepper, 1/2 cup chili sauce. Place on a baking sheet and bake the meatloaf for 1 hour and 10 minutes. Increase oven temperature to 400 degrees f (200 degrees c), and continue baking 15 minutes, to an internal temperature of 160 degrees f (70 degrees c). Remove from oven and brush with most of the remaining glaze.
Place on a baking sheet and bake the meatloaf for 1 hour and 10 minutes. Put oven rack in middle position and preheat oven to 350°f. I chose this recipe based on the high marks and the easy ingredients. Increase oven temperature to 400 degrees f (200 degrees c), and continue baking 15 minutes, to an internal temperature of 160 degrees f (70 degrees c). Add egg, oatmeal, onion, spices, and ketchup.
Either way place your loaf/ loaves onto a baking sheet. Mix ground beef, bread crumbs, egg and seasonings in large bowl. See cooks 'note below), 1/3 cup whole milk, 1 medium onion, coarsely chopped, 1 celery stalk, coarsely chopped, 4 garlic cloves, 2 tablespoons neutral vegetable oil, such as grapeseed, 2 1/4 teaspoons kosher salt, divided. Transfer the mix to a 900g/2lb loaf tin and pat down until level. Mix all ingredients in a bowl and then put into a baking dish and bake at 375f. Top with 3 tablespoons chili sauce. Shape the mixture into two loaves and place. Beat eggs in a large bowl.
In a small bowl, mix the remaining tomato sauce and ketchup.
The shape of the loaf, the oven temperature, how brown you want the crust, what vegetables have been added to the meatloaf to keep it moist while cooking, and so on. Return meatloaf to air fryer and continue to cook at 375°f. I chose this recipe based on the high marks and the easy ingredients. In medium mixing bowl, break beef into small chunks. Blend in ketchup, water, minced onion, worcestershire sauce, and salt. In a small bowl, mix the remaining tomato sauce and ketchup. In large bowl, combine all ingredients except 3 tablespoons chili sauce; Sometimes to switch it up instead of topping with tomato soup i'll use salsa. In a medium bowl combine egg, milk, and breadcrumbs. Kosher salt, use slightly less. Preheat oven to 350 degrees. Add egg, oatmeal, onion, spices, and ketchup. If you are going for 2 smaller loaves, reduce cooking time to about 45 minutes.